Fudge Sundae Pie

A favorite of my son.

Ingredients:

• 1/4 cup plus 3 tbsp. light corn syrup divided
• 3 Tbsp. reduced fat butter
• 2 Tbsp. brown sugar
• 2 1/2 cups crisp rice cereal
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• 1/4 cup reduced fat creamy peanut butter
• 1/4 cup fat free hot fudge ice cream topping, warmed
• 1/4 cup chopped unsalted peanuts
• 4 cups fat free vanilla frozen yogurt, softened

Directions:

In a large saucepan, combine 1/4 cup corn syrup, butter and brown sugar. Bring to a boil; cook and stir for 1 minute.

Remove from the heat; stir in cereal until blended. Press onto the bottom and up the sides of a greased 9-in. pie plate.

In a small bowl, combine the peanut butter, hot fudge topping and remaining corn syrup. Set aside 1/3 cup for topping. Spread remaining mixture over crust; sprinkle with half of the peanuts. Top with frozen yogurt and remaining peanuts. Cover and freeze for 6 hours or until firm.

Warm reserved peanut butter mixture; drizzle over pie. Let stand at room temperature for 5 minutes before cutting.

Source: The mother of my son's best friend

By Raymonde C. Gauthier from North Bay, Ontario