Jewel Rice

Ingredients

• 1/2 cup chopped onion
• 2 Tbsp. butter
• 1 cup rice
• 1 chicken bouillon cube
• 1 tsp. salt
• 1/8 tsp. pepper
• 1/2 tsp. dried thyme
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• 1 package frozen peas, thawed, drained (10oz.)
• 1 1/2 cup orange sections

Directions

Saute' onion in butter in skillet until tender. Add rice, cooking until golden. Stir in next 4 ingredients and 2 cups water. Simmer, covered, for 15 minutes. Add peas. Cook for 5 minutes longer or until rice is tender and water is absorbed. Add orange sections and heat through.

By Robin from Washington, IA