Speedy Baked Beans

Ingredients

• 6 slices bacon, diced
• 1 cup chopped onion
• 3 cans pork and beans (16oz. each)
• 1/2 cup chili sauce
• 1 1/2 tsp. prepared mustard

Directions

In large skillet, cook bacon and onion over medium heat until bacon is crisp; pour off drippings. Stir in beans, chili sauce and mustard; heat until bubbly. Reduce heat; simmer, uncovered, stirring occasionally, 15-20 minutes or until slightly thickened.

By Robin from Washington, IA