Mexican Corn Bread

Ingredients

• 1 lb. ground beef
• 1 large onion, chopped
• 1 cup yellow corn meal
• 1/2 cup flour
• 1 Tbsp. salt
• 1 can cream style corn
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• 1/2 cup salad oil
• 1 cup sweet milk
• 2 eggs, beaten
• 1 pkg. shredded cheddar cheese

Directions

Brown meat and onion; drain. Mix all other ingredients together except cheese. Grease 7x11 inch casserole dish with nonstick spray. Pour 1/2 of corn meal mixture into casserole. Add layer of beef and onion; sprinkle with cheese. Pour remaining corn meal mixture on top of beef and cheese. Bake at 350 degrees F for 45 minutes, uncovered.

By Robin from Washington, IA