With Halloween coming up I would like to know if anyone has a cookie or brownie type recipe to use up left over candy.
By Pam from Eaton, NH
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You can use a brownie box mix or your own brownie recipe. Chop candy and fold into the batter before you put it in the pan. Bake as usual.
From allrecipies. Leftover candy brownies:
1 cup all-purpose flour
King Arthur Unbleached All-Purpose Flour, 80 Oz
$4.94
2 tablespoons all-purpose flour
1 teaspoon baking powder 1/4 teaspoon salt
Morton Salt, 26 Oz
$2.13
3/4 cup packed light brown sugar 1/3 cup butter, softened 1/2 teaspoon vanilla extract 1 large egg 1/2 cup candy-coated milk chocolate pieces (such as M&M's®) 1/2 cup chopped peanut butter cups (such as Reese's®) 1/2 cup chopped chocolate-covered crispy peanut butter candy (such as Butterfinger®) 1/2 cup chopped milk chocolate candy bars (such as Hershey's®) Add all ingredients to list
Directions
Prep
15 m
Cook
20 m
Ready In
45 m
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
Whisk 1 cup plus 2 tablespoons flour, baking powder, and salt together in a bowl. Beat brown sugar, butter, and vanilla extract together in a separate large bowl using an electric mixer until creamy; beat in egg.
Gradually beat flour mixture into butter mixture until batter is just combined; fold in candy-coated milk chocolate pieces, peanut butter cups, chocolate-covered crispy peanut butter candy, and milk chocolate bars. Press batter into prepared baking pan.
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