social

Make Gravy from Canned Soup

I am not one to make gravy from scratch, so when I heard about this super easy trick, I had to try it for myself. When you need gravy for a crockpot meal, all you need is a can of cream of cheddar soup and a can of cream of mushroom (or cream of chicken) soup.

Advertisement

Dump both soups into the crockpot, stir it up a bit. Do not add any water to your condensed soups. When your crockpot dinner is ready, your meat will be soaking in a delicious gravy mixture. Truly, it tastes just like gravy. You have to try it to believe it.

By Scout from Tennessee

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
December 23, 20190 found this helpful

Also really good is use Cream of Mushroom soup and add about a half a cup per can of sour cream to it. Makes a very rich cream gravy which is awesome over both meat and potatoes.

 

Gold Post Medal for All Time! 677 Posts
December 23, 20190 found this helpful

I got a free jar of gravy for Thanksgiving. I added it to a homemade soup I was making and it turned out great. Guess it works both ways!

 

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
In These Pages
< Previous
Categories
Food and Recipes Food Tips Crockpot CookingNovember 30, 2011
Pages
More
🎆
Fourth of July Ideas!
🌻
Gardening
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-06-20 10:17:43 in 3 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf59859123.tip.html