Baked Bean Chili

Ingredients

• 2 lb. ground beef
• 3 cans baked beans (28oz. each)
• 1 can tomato juice
• 1 can V-8 juice (11.5oz. can)
• 1 envelope chili seasoning

Directions

In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.

By Robin from Washington, IA