Make up the cake mix according to directions on the box. Add the can of butter cream frosting. Cook at 350 degrees F in a bundt pan for about 45 minutes or until inserted knife comes out clean. This is the most simple, delicious cake EVER. Use your imagination and create based on yours and your families tastes. Next time, I'm going to try German chocolate cake mix and coconut/pecan frosting.
By nonniebeth from Rome, GA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
I have to give this a try. It sounds like it will be very moist and yummy.
Did you 'flour' the pan with anything before putting batter in the pan?
Thanks for this tip. I did the strawberry and German Chocolate cakes and they were both a hit!.
When I made the German Chocolate cake with Coconut-Pecan frosting, I also added 2 Tbsp. of cocoa powder and 1 tsp. vanilla to the batter. It is going to be in my "favorites to share cake file".
GG Vi
I got bored one day and wondered what would happen if I made a chocolate, or German chocolate, cake with a cup of sour cream PLUS the better part of a can of coconut frosting added into the batter. Oh my, it was unbelievably good. I've done this 3 times and it's always come out fantastic. I mix the cake according to directions then add the sour cream & frosting. Bake as usual in 13x9 inch pan. Awesome.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
