Sausage Bread

• 1 frozen loaf of unbaked bread
• 1 lb. sausage or hamburger (cooked and drained)
• 2 cups mozzarella cheese (shredded)
• green peppers and onions (cooked with meat, if desired)
• garlic powder

Directions

Split loaf into 2 halves. Roll to desired shape. Sprinkle bread with garlic powder. Mix 1 egg white with cooked meat. Spread meat mixture evenly over bread dough. Sprinkle with cheese, roll up and seal. Use reserved egg yolk to paint top of bread. Bake in loaf pan at 350 degrees for 30 to 40 minutes.

By Robin