Golden Parmesan Potatoes

Ingredients

• 6 large potatoes
• 1/4 cup flour
• 1/2 cup grated Parmesan cheese
• 3/4 tsp. salt
• 1/8 tsp. pepper
• 1/2 cup butter
• chopped parsley, optional

Directions

Peel potatoes and cut into large bite-size pieces. Combine flour, cheese, salt and pepper in bag. Place a few potatoes in the bag at a time, moisten with water, and shake until coated. Melt butter in 9x13 inch pan.

Place coated potatoes in a single layer and bake at 375 degrees F. for 1 hour. Turn potatoes after 30 minutes. You may sprinkle leftover flour mixture over potatoes before baking. Sprinkle parsley before serving.

By Robin from Washington, IA