Broccoli Rice Casserole

Broccoli Rice Casserole

Ingredients

• 2 pkgs. frozen, chopped broccoli
• 2 cups cooked rice
• 1 can cream style corn
• 1/2 med. onion (chopped)
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• 6 Tbsp. saltine cracker crumbs
• 1 egg (well beaten)
• Dash of pepper
• 2 Tbsp. margarine (melted)

Directions

Preheat oven to 350 degrees. Prepare broccoli per package directions; drain. In a large bowl, combine broccoli, rice, corn, onion, 4 Tbsp. of the cracker crumbs, egg, and pepper; mix well. Spoon into a 1 1/2 qt. casserole. In a small bowl, combine margarine, and remaining 2 Tbsp. cracker crumbs; toss to mix.. Sprinkle over the casserole. Bake for 1 hour.

By Robin

Broccoli Rice Casserole II

Ingredients

• 2 packages. chopped broccoli, thawed and drained
• 1 1/2 cup cooked minute rice
• 1 can condensed cream of mushroom soup
• 1 can french fried onions
• 1 jar cheese whiz

Directions

Combine broccoli, rice, soup and 1/2 cup onions in 2 quart casserole dish. Cover with vented plastic wrap. Microwave on high 8-10 minutes or until hot. Microwave cheese spread according to label directions. Stir cheese spread into broccoli mixture; top with remaining onions. Microwave 2 minutes or until thoroughly heated.

By Robin from Washington, IA

Broccoli Rice Casserole III

Ingredients

• 16 or 20 oz. frozen broccoli
• 1 stick or margarine or butter, melted
• 4 oz. can of mushrooms, drained
• 1 can cream of chicken soup
• 1 soup can of milk
• 1 soup can of Minute Rice
• Velveeta cheese cubes to taste

Directions

Mix all together, put in a casserole dish and bake for 30 minutes at 350 degrees F.

By Robin from Washington, IA

Broccoli and Rice Casserole IV

We make a similar version to this, cooking our broccoli first, draining, adding soup and milk, uncooked rice and mushrooms and baking. Someone else posted a similar version to this one before but I don't think mushrooms were added to theirs.

By suzanne

Broccoli and Rice Casserole V

Ingredients

• 1/2 cup diced onions
• 1/2 cup celery
• 4 tsp. butter
• 2 cans cream of mushroom soup
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• 1 can cream of chicken soup
• 2 - 10 ounce boxes frozen broccoli
• 2 cups rice
• 1 tsp. Worcestershire sauce
• American cheese

Directions

Cook onions and celery. Cook broccoli and rice. Add all ingredients in a casserole bowl and bake for 30 minutes at 350 degrees F. It can be made before and refrigerated but then heat for 45-60 minutes.

By Jan E from Suring, WI