Put salmon in baking dish (mash the bones with fingers as they are good for you). Add corn and egg and mix. Crumble up crackers and mix in salmon, corn and egg mixture. Then crumble some crackers on top, cover with lid and bake about 1 hour at 350 degrees F. Remove lid if you want it to brown a little.
By Trudy from Springfield, IL
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This recipe looks good and I can't wait to try it. But, I strongly disagree with the writer of this recipe when she states (mash the bones with fingers as they
are good for you). No way! You must first pick out all the bones and cartilage from the salmon before using it. People have and can choke on fish bones and this is very serious! So take the time and pick over the salmon. Don't risk your health.
Re: Paul S
The bones in canned salmon ARE NOT like the bones in fresh fish! They are soft and WILL mash......just like crushing a saltine cracker. Buy a can and check it out!
The bones in canned salmon are softer than most cereals. Maybe I would use caution with small children and old people with swallowing problems, but otherwise, I think people can eat the bones.
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