Easy Veggie Rice Medley

Ingredients

• 1 Tbsp. canola oil
• 1 each, onion, carrot, and stalk celery, chopped
• 1/2 red pepper, chopped
• 1 can chicken broth
• 1 1/2 cup Minute Rice, uncooked
• 1 cup frozen peas

Directions

Heat oil in a skillet. Add onion, carrot, celery and pepper; cook 5 minutes or until tender. Stir in rice and peas; cover. Simmer 5 minutes. Remove from heat. Let stand 5 minutes before serving.

By Robin from Washington, IA