Beat eggs until foamy in large bowl. Gradually add sugar and beat until thickened. Add milk, cream, vanilla and salt. Mix well. Pour into freezer and freeze. Yield: 1 gallon
By Robin from Washington, IA
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You might want to re-think this recipe. For some of us, eating raw eggs can be a health hazard. Years ago I got salmonella poisoning from eating raw eggs, and almost died.
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