In a roaster, combine all of the ingredients, except the potatoes. Bake at 325 degrees F until the roast is done. Add the potatoes 1 1/2 hours before you are ready to serve the roast.
By Robin from Washington, IA
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I make something extremely similiar. I cut the roast (any cheap roast will do) into cubes and put all in slow cooker. I serve over mash potatoes! One of my favorites!
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