Roasted Red Pepper Dip

Ingredients:

• 1/2 lb. bottled roasted red bell peppers, drained
• 1 lb. sour cream
• 1 tsp. garlic cloves, minced

Directions:

Combine all ingredients and salt to taste in a blender. Puree until smooth. Serve chilled with chips or vegetables.

Note: I use yogurt instead of the sour cream. This recipe is considered low-calorie, low-cholesterol, and low-sodium.

By Liz from Bisbee, Az