Asparagus Del Monico

Ingredients:

• 1 pkg. cream cheese, cubed (8oz)
• 1/2 cup milk
• 1/4 cup cold pack bleu cheese, crumbled
• dash onion salt
• 2 pkg. frozen asparagus spears, cooked, drained

Directions:

Heat cream cheese and milk over low heat; stir until smooth. Stir in bleu cheese and onion salt. Serve over hot asparagus. Top with additional bleu cheese, if desired.

By Robin from Washington, IA