Easy Bistro Chicken

• 2 Tbsp. vegetable oil
• 3 cups sliced fresh mushrooms
• 1 medium onion, chopped
• 1 can (15 oz) stewed tomatoes, undrained
• 1/4 cup Kraft Zesty Italian Dressing
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• 3 Tbsp. tomato paste
• 4 small boneless, skinless chicken breast halves (1 lb.)
• 1 cup Kraft Low-Moisture Part-Skim Mozzarella Cheese
• 2 slices Oscar Mayer ready to serve bacon, crumbled

Directions

Heat oil in a nonstick skillet on medium-high heat. Add mushrooms and onions; cook 5 minutes, stirring occasionally. Stir in tomatoes with their liquid, the dressing and tomato paste.

Add chicken; cover. Reduce heat to medium-low. Simmer 12 minutes or until chicken is cooked through.

Sprinkle with cheese and bacon; simmer, uncovered, 5 minutes or until cheese is melted. Serve over hot cooked rice, if desired.

By Connie from Mountain Home, AR