Many times a cake recipe will tell you to use 2 round pans. I eliminate using 2 and use only 1 deep pan. Then when the cake is cool enough to handle I take a piece of sewing thread about 16" long and wrap it a finger on each hand. Then slowly start pulling it through the middle of the cake. Continue until the thread cuts through the cake completely. And now you have 2 cake rounds. Happy dividing!
By Joesgirl
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Hi, I've heard you can do the same with dental floss.
I think this is a great idea...I don't know how many times i went to make a double layer cake and had only one pan..Never thought to do this ( DAH) thanks for the great tip, Mary
This is a cool idea. I wish I had known this last year!
Many cook advisers say it is no so simple, the cake will take more time to cook having doubled the quantity in a pan, at lest you have to adjust the time of baking I think. Never tryed.
I do use knife to divide it
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