Corn Mushroom Scallop (Microwave)

Ingredients

• 1 can (16 1/2 oz) cream corn
• 1/4 lb. sliced mushrooms
• 1 egg beaten
• 3/4 cup crushed cracker crumbs
• 1 Tbsp. chopped chives
Advertisement


• 1/4 tsp white pepper
• 2 Tbsp. melted butter

Directions

In 1 qt. casserole dish mix 1st 3 ingredients. Stir in only 1/2 cup of crumbs, chives and pepper. Spread evenly in dish and add remainder of crumbs. Dot casserole with butter. Cook in microwave on high for 9 minutes. Let cool for 5 minutes.

By LRP from LWL, MA