Chicken Crunch

Ingredients:

• 3/4 cup milk
• 1 Tbsp. chopped parsley
• 2 lbs. chicken parts
• 2 Tbsp. melted butter or margarine
• 1 can cream of chicken soup
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• 1 Tbsp. onion, finely chopped
• 1 cup herb seasoned stuffing, finely crushed

Directions:

Mix 1/3 cup soup, 1/4 cup milk, onion, and parsley. Dip chicken in soup mixture; then roll in stuffing. Place in a 12x8x2 inch baking dish. Drizzle butter on chicken. Bake at 400 degrees F. for 1 hour. Combine remaining soup and milk; heat, stir occasionally. Pour over chicken. Delicious served over hot rice or creamed potatoes.

By Irishwitch from Aurora, CO