social

Farfalle and Cannellini Pomodoro


Gold Post Medal for All Time! 846 Posts

Ingredients:

  • 8 oz. farfalle (bow-tie pasta)
  • 2 Tbsp. extra virgin olive oil
  • 2 tsp. minced garlic
  • 1 (15 oz.) can cannellini beans, drained and rinsed
  • Advertisement

  • 2 large tomatoes, diced
  • salt, to taste
  • crushed red pepper, to taste
  • 3 Tbsp. fresh basil, chopped
  • 1/4 cup fresh grated Parmesan cheese, or to taste

Directions:

Cook pasta al dente according to package instructions and drain.

Meanwhile, heat olive oil in a large pot over medium high heat; add garlic and cannellini and cook, stirring frequently, until the beans are heated through, about 3 minutes.

Reduce heat to medium; add tomatoes, salt, red pepper and basil, gently stir to combine until tomatoes are heated through. Add pasta, stir well and serve garnished with Parmesan.

By Deeli from Richland, WA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 

Bronze Post Medal for All Time! 172 Posts
April 1, 20110 found this helpful

This is so funny, read the recipe and thought that looks like a Deeli recipe. Sho' enuf! And it sounds very good too!

 

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
In This Page
Categories
Food and Recipes Recipes PastasMarch 31, 2011
Pages
More
🎂
Birthday Ideas!
💘
Valentine's Ideas!
🍀
St. Patrick's Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-01-31 16:52:39 in 2 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf60765816.tip.html