Bacon Macaroni Salad

Instructions

• 2 cups uncooked elbow macaroni
• 5 green onions, finely chopped
• large tomato, diced
• 1 1/4 cups diced celery
• 1 1/4 cups mayonnaise
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• 5 tsp. white vinegar
• 1/4 tsp. salt
• 1/8 to 1/4 tsp. pepper
• 1 lb. sliced bacon, cooked and crumbled

Directions

Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the macaroni, green onions, tomato and celery. In a small bowl, combine the mayonnaise, vinegar, salt and pepper. Pour over macaroni mixture and toss to coat.

Cover and refrigerate for at least 2 hours. Just before serving, add bacon.

Yield: 12 servings