Spread oats into an ungreased 15x10 inch baking pan. Bake at 400 degrees F for 15-20 minutes or until lightly browned. Meanwhile, spread almonds and coconut into another ungreased 15x10 inch baking pan.
Bake for 8-10 minutes or until lightly toasted. In a Dutch oven over medium heat, bring sugar and corn syrup to a boil. Cook and stir for 2-3 minutes or until sugar is dissolved. Remove from the heat; stir in peanut butter until combined.
Add the raisins, cherries, sunflower kernels, and toasted oats, almonds and coconut; mix well. Using a metal spatula, press mixture into an ungreased 15x10 inch baking pan. Cool to room temperature. Cut into bars.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!