social

No-Peek Tender Tips


Silver Post Medal for All Time! 361 Posts

A secret ingredient ensures tasty tenderness.

Ingredients

  • 2 to 2-1/2 lbs. stew meat
  • 1 (10 3/4-oz.) can cream of mushroom soup, undiluted
  • Advertisement

  • 1 (4-oz.) can mushrooms, drained
  • 1 envelope dry onion soup mix
  • 1 (12-oz.) can lemon-lime soda

Directions

Preheat oven to 350 degrees F. Spray a 13x9-inch pan with nonstick cooking spray. Place a layer of meat in bottom of prepared pan. Add the mushroom soup, followed by the mushrooms. Sprinkle with dry soup mix and pour the soda over the top. Cover with foil and bake 3 hours. Remember, No peeking! Serve over mashed potatoes or hot buttered noodles.

Serves 6 to 8

By Connie from Cotter, AR

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
By HEATHER COULLS (Guest Post)
December 8, 20070 found this helpful

What do you mean by a can of lemon-lime soda? I am not familiar with this item in Australia.

 

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
Categories
Food and Recipes Recipes Meats BeefNovember 6, 2007
Pages
More
👒
Mother's Day Ideas!
🌻
Gardening
🐛
Pest Control
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-04-01 02:17:33 in 2 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf61008059.tip.html