Cake Mix Sweet Rolls

Ingredients

• 1 box yellow cake mix
• 6-7 cups flour
• 4 packages. yeast
• 3 1/2 cups warm water
• sugar and cinnamon

Caramel Topping

• 1/2 cup margarine
• 1 cup brown sugar
• 1/4 cup milk
• 2 cups powdered sugar

Directions

Mix together all roll ingredients, except sugar and cinnamon. Let rise 20-30 minutes. Punch down and roll out dough. Sprinkle with sugar and cinnamon. Roll up, cut on-inch thick, place cut side down on pan. Let rise a second time. Bake at 350 degrees F until brown. Should yield two jellyroll pans.

For the topping, mix the margarine and the brown sugar and boil for 1 minute. Add milk and boil again. Add powdered sugar and beat until mixed. Put on topping while warm.

By Robin from Washington, IA