Cottage Raspberries Salad

Ingredients:

• 2 cups light cottage cheese
• 1 (3 oz.) pkg. raspberry gelatin
• 8 oz. light whipped topping
• 1 cup raspberries

Directions:

Combine cottage cheese and dry gelatin in bowl; mix well. Fold in whipped topping and raspberries. Chill until serving time.

By Robin from Washington, IA