Guacamole Dip

Ingredients:

• 2 avocados, peeled and pitted
• 1 onion, finely diced
• 2 green chile peppers, chopped fine
• 1 Tbsp. lemon juice
• 1 tsp. salt
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• 1/2 tsp. coarsely ground pepper
• 1/2 tsp. ascorbic acid mixture
• 1 medium tomato, peeled and finely chopped.

Directions:

Beat the first 7 ingredients until creamy. Add a dash of hot sauce and Worcestershire sauce. Fold in tomato. Cover and refrigerate. Stir before serving. Makes 2 cups.

By Great Granny Vi from Moorpark, CA