Frosted Cinnamon Zucchini Bars

These bars are wonderful and are a great way to use zucchini from your garden.

Bar Ingredients:

• 3/4 cup butter or margarine, softened
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• 1/2 cup sugar
• 1/2 cup brown sugar
• 2 eggs
• 1 tsp. vanilla
• 1 3/4 cups flour
• 1 1/2 tsp. baking powder
• 2 cups shredded zucchini
• 1 cup coconut
• 3/4 cup chopped nuts, opt.

Directions:

Cream butter and sugars. Add eggs, beating well. Add vanilla and zucchini. Stir, then add the rest of the ingredients. Spread in a greased 15x10 inch pan. Bake at 350 degrees F for 25-30 minutes or until toothpick near the center comes out clean. Cool completely.

Frosting Ingredients:

• 2 cups powdered sugar
• 1 tsp. cinnamon
• 2 Tbsp. butter, melted
• 1 tsp. vanilla
• 2-3 Tbsp. milk

Directions:

Stir all together and spread over cooled bars. Garnish with chopped nuts.

By Robin from Washington, IA