Ham and Beef Meatballs

Ingredients

Meatballs

• 1 lb. smoked ham, ground
• 1 lb. ground beef
• 2 eggs
• 2 cups bread crumbs

Syrup:

• 1 cup brown sugar
• 1 tsp. dry mustard
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• 1/2 cup water
• 1/2 cup vinegar

Directions

Mix top ingredients and shape into balls. Mix syrup, pour over balls and bake in moderate oven for 1-1/2 hours.

By Robin from Washington, IA