I am a first time gardener and I have have an overabundance of jalapeno and sweet banana peppers. I am looking for a good recipe to can them.
By June
I had the same situation and used a "quick canning" recipe I found on the Food Network site. I was very pleased with the results. I had some red chili peppers and I added a few slices into each jar to give them some "kick" and was very pleased with the results.
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I would like to know if anyone knows how to fry down green peppers and can them?
By Laura from Fairmont, WV
I don't know about canning them but I'd just freeze them.
Here's a link for a good detailed informational how to with recipe:
www.jalapenomadness.com/
Peppers also freeze really, really well and all you have to do is wash them, dry well and place them whole in freezer bags. :-)
Do you boil the vinegar with the banana peppers before you can them?
By Lena from Foley, AL
Hot packing is the most popular method of preserving jalapeño peppers. A hot vinegar and water solution with a bit of salt is added to the jars of whole or sliced peppers.
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I need a recipe for canning mild or sweet peppers. I have four plants and I have a lot of peppers. They are the long sweet peppers.
