Spinach Mold

Ingredients:

• 1 cup broth
• 2 envelopes Knox gelatin
• 1 Tbsp. lemon juice
• 1 cup salad dressing
• 1 pkg thawed chopped frozen spinach
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• 2 hard boiled eggs
• 1/2 green pepper
• 1/2 onion
• 1/3 cup bacon bits

Directions:

Soften Knox gelatin in cold broth. Heat until warm. Add lemon juice. Add 1 cup salad dressing. Add spinach, eggs, pepper, onion, and bacon bits. Put in mold and refrigerate.

By Sandy from Graettinger, IA