Homemade Fudge Recipe

Ingredients:

1 stick margarine
2 (4oz.) pkgs. chocolate pudding mixes (not instant)
1/2 cup milk
1 lb. powdered sugar (sifted)
2 tsp. vanilla
1/2 cup chopped nuts

Directions:

In a large, heavy pan, melt margarine. Stir in pudding mixes and milk, heat until boiling. Boil 1 minute. Stirring constantly, remove from heat, beat in p.. sugar. Stir in vanilla and nuts. Pour into a buttered 9" x 13" baking dish and chill. May garnish as you wish.

This was the 1st fudge recipe I ever made, my Mom's recipe. I've made several since. But this one stands out in my mind the most. Good!

By Terri

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Susan Sanders-Kinzel
Diamond Feedback Medal for All Time! 1,023 Feedbacks

December 8, 20030 found this helpful

I don't have a favorite fudge recipe, I love it all but here are plenty of recipes to get your started.

Fudge Recipes at SOAR

www.recipesource.com/.../

Abigail's Easy Fudge Recipes

www.acplace.com/.../fudge.htm

Fudge Recipes at FreeRecipe.org

www.freerecipe.org/.../

Fudge Recipes at Chocoholics Paradise

www.geocities.com/.../Fudge.html

Fudge Recipes at AllRecipes

www.allrecipes.com/.../1321.asp

Abby's Kitchen Fudge Recipes

whatscookin.hypermart.net/fudge_recipes.htm

- Susan

J Thomas

December 26, 20030 found this helpful

Easy fudge recipe that everyone I know begs me to make every year...

1 can eagle brand condensed milk
1 12 oz bag semi-sweet chocolate chips
1 bag chopped pecans (optional)

In a microwave safe bowl, mix both ingredients and microwave for 1-1 1/2 minutes, or until mostly melted. At this stage, mix thoroughly, using circular movements, until all of the chocolate is melted and fudge looks creamy. Let cool to harden in fridge for 2 hours before serving.

By JANE (Guest Post)

December 6, 20040 found this helpful

1C.BUTTER
41/2C SUGAR
1 7OZ MARSHMALLOW CREME
1 14 1/2 OZ CAN EVAPORATED MILK,APPROX.1 2/3C
8-11/2OZ HERSHEY MILK CHOCOLATE CANDY BARS
1 12OZ PKG. SEMISWEET CHOCOLATE PIECES

2 C. NUTS
COMBINE BUTTER,SUGAR, MARSHMALLOW CREME AND MILK IN 3QT SAUCE PAN. HEAT OVER MED. TO LOW HEAT,STIRRING CONSTANTLYH. BOIL AT A STEADY BOIL FOR 7 MINUTES,STIRRING OCCATIONALLY. REMOVE FROM HEAT. ADD. CANDY BARS, CHOCOLATE PIECES AND NUT. STIR UNTIL CHOCOLATE IS DISSOLVED AND WELL BLENDED.
POUR INTO A LIGHTLY BUTTERED COOKIE SHEET OR
#2 9 INCH SQUARE PANS. COOL AND CUT INTO DESIRED SIZE PIECES. MAKES APPROX. 5 1/2 POUNDS.

Susan Sanders-Kinzel
Diamond Feedback Medal for All Time! 1,023 Feedbacks

May 20, 20050 found this helpful

Does anyone have a recipe for homemade fudge?

By Mardy (Guest Post)

December 1, 20050 found this helpful

I was given some homemade fudge in 1972, when my
first son was born, by one of my neighbors. I have never
had such wonderful fudge and wonder if anyone might

have the recipe. All I know is that the fudge was dropped
from a spoon onto waxed paper and each piece looked like little hershey's candy kiss. The fudge was so smooth. Each piece was separate but not wrapped in any wrapper. My neighbor left each piece on the waxed paper and put it in a gift box. I've never forgotten the candy in all these years! Does anyone have a recipe such as this one? Thanks for
your help!

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!