Maple Hot Chocolate

• 1/4 cup sugar
• 1 Tbsp. baking cocoa
• 1/8 tsp. salt
• 1/4 cup hot water
• 1 Tbsp. butter or margarine
• 4 cups milk
• 1 tsp. maple flavoring
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• 1 tsp. vanilla extract
• 12 large marshmallows

Directions

In a large saucepan, combine sugar, cocoa and salt. Stir in hot water and butter; bring to a boil. Add the milk, maple flavoring, vanilla and 8 marshmallows. Heat through, stirring occasionally, until marshmallows are melted. Ladle into mugs and top each with marshmallow. 4 servings

By Robin from Washington, IA