I would like to make a Korean birthday cake. Can someone please convert the ingredients to measurements?
Betty from Chesterfield, VA
Editor's Note: I believe the recipe Betty is referring to is below in the feedback forum.
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Koreans enjoy all kinds of baked goods. We love them! The most traditional are rice cakes (tteok) filled with red beans and coated in mugwort and other things.. Regarding cakes, in almost every grocery store in Korea there is a bakery section. They sell buns filled with cream, red bean, peanut butter cream, custard cream, donut twists (very Korean), they also sell sponge cakes, and a variety of savory croquettes filled with salad (mayo, eggs, lettuce, cucumber, etc.), hot dogs, and vegetables. They always have cakes around. The most popular are sponge cakes which are made with a thick layer of sponge cake with a thin layer of butter cream rolled up to make a roll?
I think the Korean birthday cake is the same as the Japanese Christmas cake: a sponge cake, not too sweet, with whipped cream and fruits. Check out: japanesefood.about.com Put "Christmas cake" in the search.
snipurl.com/
A Google search for Korean Sweets even has some YouTube results for making sweets, but i sure like that CAKE!
Can someone transfer the measurements for this Korean Birthday cake recipe int American measurements for baking - i.e. cups, tsp. tbl. Thanks, Fran
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