Pancakes

This recipe has vinegar instead of baking soda and also has condensed milk in it because I accidentally opened a can. I turned the condensed milk into buttermilk with the vinegar, plus the vinegar makes it fluffy. I use a spoon of mayonnaise instead of an egg since I don't usually have eggs at the end of the month and I like to make batters safe so that children can lick the bowl. This recipe doesn't have vanilla in it but if you taste it, you can taste vanilla.

Ingredients:

• 1 cup all-purpose flour
• 1 tsp. baking powder (not soda)
• 1 cup milk made by using two level spoonfuls of condensed milk and mixing enough water to make it one cup.
• 1 Tbsp. or heaping tsp. of mayonnaise
• 1/2 capful of Apple Cider Vinegar (about to two tsp.)
• 1/8 cup vegetable oil

Directions:

Mix the ingredients in a bowl and let sit for about 5 minutes. Put on a hot skillet that is sprayed with non-stick spray. When bubbles are all over top then turn.

I put butter and use sugar free syrup on ours.

Sometimes I will take a little warm milk, splenda, and a touch of vanilla and mix it until the top forms a froth and use it as cool whip.

Source: My version of a family recipe (I am a big fan of Apple Cider Vinegar).

By Robyn Fed from Hampton, TN