Does anyone know the proportions to mix your own sugar-free cinnamon sugar, using a sweetener like Splenda and cinnamon? Thanks.
Bonnie from Tuckerton, NJ
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As a diabetic who loves, loves, loves cinnamon, I make a large plastic shaker full. I do 1/4 c. cinnamon to about 1-1/2 c. sweetener, 'course I love mine spicy. Actually, I have gotten used to not mixing the two, just using the cinnamon itself alone as it is a very sweet spice. Another combo that is different is pumpkin pie spice and sweetener. Yummy
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