No Bake Chocolate Cream Cupcakes

• 1/2 cup cool whip, thawed and divided
• 2 oz (1/4 package) cream cheese, softened
• 1 square bakers semi sweetened chocolate, melted and cooled
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• 1 tbsp. powdered sugar
• 8 nilla wafers

Directions

Mix 1/4 of cool whip with the cream cheese, melted chocolate and powdered sugar.

Place 2 wafers in bottom of each of 2 paper-lined medium muffin cups. Cover with 1 Tbsp. of cool whip mixture. Repeat layers. Top evenly with remaining cool whip.

Refrigerate at least 1 hour.

By IMAQT1962 from ILLINOIS