Overnight Coleslaw

Ingredients

• 1 head cabbage, shredded
• 1 green pepper, chopped
• 1 onion, chopped
• 2 stalks celery, chopped

Dressing:

• 1/3 cup vinegar
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• 1/2 cup water
• 1 cup sugar
• 1/4 tsp. celery seed
• 1/4 tsp. mustard seed
• 1/2 tsp. salt
• 1/2 tsp. turmeric

Directions

Mix cabbage, pepper, onion and celery. Mix all dressing ingredients together in saucepan. Bring to a boil. Cool. Pour over cabbage mixture. Let stand overnight in refrigerator.

By Robin from Washington, IA