Hot or Sweet Italian Sausage Soup

Ingredients

• 2 large cans chicken broth (or 1 oz. chicken base to 5 cups water)
• 1 small chopped onion
• 1/2 green pepper, chopped
• 2 cups diced carrots
• 2 cups diced cabbage
• 1 1/2 cups diced potatoes
• 2 cups diced celery
• 2 lbs. hot or sweet Italian sausage
• 1 large can chopped or crushed tomatoes
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• additional water if needed

Directions

Brown sausage, onion, green pepper and celery. Drain any fat. Pour chicken broth, tomatoes, carrots, potatoes and cabbage into a soup pot and spoon in browned sausage and vegetables. Add additional water if needed to increase liquid level.

Cook for 1-1/2 hours until carrots and potatoes are soft. Salt and pepper to taste.

By Kathy from Western PA