My hubby works construction. He used to make these sandwiches before we met. We make a month's supply of cold cut sandwiches up at a time (minus pickle, tomato, lettuce & onion). Place each in a zipper sandwich bag and place them in a box in the freezer.
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I think this works better if you put the mustard, mayo, or ketchup on an already frozen slice of bread. It does not seem to get soggy.
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