Oreo and Ice Cream Dessert

• 1/2 cup margarine or butter (melted)
• 1 lb. Oreos (crushed)
• 5 large Butterfinger bars (crushed)
• 1/2 gal. vanilla ice cream

Directions:

Mix the crushed Oreos and Butterfinger bars and the melted butter. Press 1/2 of the mixture into a 9x13 pan. Spread the ice cream on and top with the other half of the crumbs. Place in the freezer.

By Robin