Crunchy Chicken and Cheese Casserole

Ingredients

• 5 cups chicken, cooked
• 2 cups small macaroni, uncooked
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 soup can milk
Advertisement


• 1 small onion, chopped fine
• 1 green pepper, chopped
• 1 jar pimento
• 1 can water chestnuts
• 1/2 lb. cheddar cheese, grated
• 1 1/2 cups chicken broth
• 1/8 tsp. pepper

Directions

Cook 2 chickens and remove meat from bones. Mix all ingredients together. Put in a tightly covered bowl. Let stand overnight in refrigerator. Put in a buttered casserole, 9x13 inch. Bake 1 hour and 15 minutes in a 350 degree F oven. Cover during first half hour of baking.

By Robin from Washington, IA