Caramel Toffee Squares

Ingredients

• 1 1/4 cups whole wheat flour
• 1/4 cup Granulated sugar
• 1/2 cup butter
• 2 tsp. more butter
• 1/2 cup butter
• 1/2 cup packed brown sugar
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• 2 Tbsp. corn syrup
• 1/2 cup condensed milk
• 2 cups semi sweet chocolate chips

Directions

Crumble first 4 ingredients well. Pack into a greased 8X8 inch baking pan. Bake at 350 degrees F for 20 minutes.

Combine next 4 ingredients in heavy saucepan. Bring to a boil over medium heat. Boil 5 minutes, stirring constantly as it burns easily. Remove from heat. Beat with spoon slowly until it shows signs of thickening. Pour over bottom layer.

Melt chocolate chips in saucepan over low heat or over hot water. Pour over second layer and chill. Cut into squares.

Source: A friend Julie

By Raymonde from North Bay, Ontario