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Pumpkin Pecan Layer Cake


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Cake

Ingredients

  • 2 cups crushed vanilla wafers
  • 1 cup chopped pecans
  • 3/4 cup melted butter, divided
  • Carrot cake mix
  • 3 eggs
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  • 2 Tbsp. water
  • 1 cup pumpkin

Directions

Mix crushed wafers, pecans and 1/2 cup melted butter. Press evenly in 3 layer pans. Combine cake mix, eggs, water, 1/4 cup melted butter and pumpkin. (I just use a carrot cake recipe and add 1 cup pumpkin, or pumpkin bar recipe). Mix together and divide on crumbs in 3 pans. Bake at 350 degrees F. for 30 minutes.

Filling

Ingredients

  • 4 cups powdered sugar
  • 2/3 cup butter, softened
  • 1 pkg. cream cheese
  • 2 tsp. vanilla
  • 1/4 cup caramel topping
  • 1 cup pecan halves

Directions

Spread filling between layers, nut side down. With 3/4 cup filling, spread between layers. Frost only sides of cake. Spread caramel topping over top of cake, drizzling some over frosted sides. Arrange pecan halves on top.

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By Robin from Washington, IA

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