Hot Water Cornbread

Ingredients

• 1/4 cup butter
• 1 cup white corn meal
• 1/2 tsp. salt
• 1 3/4 cups boiling water

Directions

Melt butter and pour into corn meal and salt. Add boiling water and mix well. Add more water if needed to make a thin batter. Spoon by tablespoons on a greased cookie sheet. Bake at 350 degrees F for 35-40 minutes.

By Robin from Washington, IA