Add a cup of sour cream to cake batter to help make it moist and fluffy. Really good in a chocolate cake. Also lemon cake.
Source: Hint on a container of Daisy Brand Sour cream.
By Vi Johnson from Moorpark, CA
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Good tip, GGVi! :-)
Okay, I can't help myself. "Do a dollop, do do a dollop, do a dollop, do do a dollop of Daisy!" I'll be singing that commercial tune in my head all day long now. LOL!
Do you add that in addition to the other ingredients? Sorta like the old mayonnaise cake isn't it? I like the sour cream idea because I love sour cream chocolate cake! Thanks!
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