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Mushroom Macaroni

Ingredients:

  • 1 small box of elbow macaroni
  • 1 can of cream of mushroom soup

Directions:

Cook noodles as directed on box. Drain. Stir in contents of soup can. Enjoy!

Sometimes I will use 3/4 of the larger family size of soup just to make it extra creamy.

Source: My mother

By Tammy from Winnabow, NC

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July 29, 20080 found this helpful

I used to make that too. I would add onions & green peppers to the boiling macaroni water. Sometimes I added left over chicken, or turkey, sausage, whatever.

 
By Natalie (Guest Post)
December 10, 20080 found this helpful

Instead of using macaroni you can do this with minute rice to make a great side dish..just dump 1 can of cream of mushroom soup, 1 can of water and then 1 can of minute rice and heat over med low/med heat until rice is done :) Goes great with chicken..or whatever!

 

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