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Quick Pickled Beets


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Ingredients:

  • 5 cans small beets
  • 1 tsp. salt
  • 1 cup white vinegar
  • 1 cup sugar
  • 3 cups beet juice

Directions:

Dissolve sugar in vinegar. Add salt and beet juice. Add beets. Store in refrigerator.

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By Robin from Washington, IA

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Food and Recipes Recipes VegetablesApril 7, 2008
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