Chocolate Truffle Cookies

Ingredients:

• 1 1/4 cups softened butter
• 2 1/4 cups confectioner's sugar
• 1/3 cup baking cocoa
• 1/4 cup sour cream
• 1 Tbsp. vanilla extract
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• 2 1/4 cups all purpose flour
• 2 cups semisweet chocolate chips
• 1/4 cup chocolate sprinkles

Directions:

In a mixing bowl, cream butter,sugar and cocoa until light and fluffy, beat in sour cream and vanilla add flour, mix well stir in chocolate chips. Refrigerate for 1 hour, roll into 1 inch balls dip into choc sprinkles place sprinkled side up, 2 inches apart on ungreased baking sheet, Bake at 325 degrees F for 10 minutes or until set. Cool 5 minutes before removing to a wire rack to cool completely.

Source: My mother found it in a magazine.

By Denise from Colfax, CA